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Kelli Farr

Kelli Farr MPH, RDN

Chief, Nutrition and Food Services

VA Salt Lake City health care

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Kelli Farr is the chief of Nutrition and Food Services at VA Salt Lake City health care.

Farr, who joined VA Salt Lake City in 2010, started her career at the Greater Los Angeles VA as a critical care dietitian in 2002.

She has a Masters Degree in Public Health from UCLA and a Bachelors in Dietetics from BYU. She recently completed the VA HealthCare Leadership Development Program, which strengthened her enthusiasm for the VA and leadership. She is passionate about serving our Veterans with integrity, excellence and respect and is excited for this opportunity.

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